Lead Line Cook - Tatte Adams Morgan

Tatte Bakery & Cafe; Washington (District of Columbia); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Competitive pay

401(k) with vesting match

Health, dental, and vision insurance

Vacation time after 1 year

Flexible schedule

Free meals and drinks

Exciting potential for growth

Job summary

A renowned bakery and cafe in Washington, DC, is seeking a Lead Line Cook to help establish their new location. The ideal candidate will ensure high service quality, train team members, and maintain kitchen standards. Competitive pay starts at $22.00 per hour, with benefits including 401(k) and health insurance for full-time staff. Join the team to thrive in a fast-paced environment and enjoy professional growth opportunities.

Qualifications

• Must be able to work 8+ hours a day on feet.
• Must be validated on all savory team stations.

Responsibilities

• Maintain the flow of service under company standards.
• Ensure all orders are to guest satisfaction.
• Complete daily safety and sanitation checks.

Skills

Strong communication skills

Ability to thrive in a fast-paced kitchen

Ability to lift, move, and carry 50+lbs

Flexibility to work a variety of shifts

Job description

We are looking for Lead Line Cook to help us open our Adams Morgan cafe! Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all plates, allergies, and modifications meet company operating standards, and ensure the flow of service stays consistent with those standards. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Overview

Responsibilities

• Maintains the flow of service under company standards regarding ticket times, food quality, plating specs, and guest modifications.
• Ensures all orders are to guest satisfaction within company standards
• Ensures all orders are visually appealing.
• Completes daily safety and sanitation checks using company tools and systems.
• Communicates pertinent information to ensure guest satisfaction.
• Operates and maintains kitchen equipment as instructed.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Maintains good working relationships with other team members (including managers & support team members) and guests.
• Performs job safely while maintaining a clean, safe work environment.
• Upholds safety and sanitation standards.
• Other related assignments as necessary.

Position Requirements

• The ability to work and thrive in a fast-paced kitchen
• Strong communication skills
• Must be able to lift, move, and carry 50+lbs
• Must be able to work 8+ hours a day on feet
• Flexibility to work a variety of shifts
• Must be validated on all savory team stations

Our Benefits And Perks

• Competitive pay (starting at $22.00 and goes up to $25.00/hr+, depending on experience)
• 401(k) (with a vesting match)
• Health, dental and vision insurance for full-time team members
• Vacation time (after 1 year of full-time service)
• Free employee assistance program services
• Flexible schedule with no late nights
• Free meals and drinks
• Exciting potential for growth

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.