Lead Line Cook: Soups, Grills & Kitchen Leadership

Big Cedar Lodge; Ridgedale (MO); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

Job summary

Big Cedar Lodge is seeking a kitchen professional to prepare and portion foods for the resort's food and beverage outlets. The role requires safe knife handling, operating kitchen equipment, and the ability to lead in the absence of the Sous Chef.

As a team member, you will train new cooks, maintain kitchen cleanliness, and follow established procedures to ensure quality and efficiency in a fast-paced environment.

Qualifications

• High School Diploma or Equivalent required.
• Associate Degree in culinary field or certificate preferred.

Responsibilities

• Prepare and portion foods for the resort's food and beverage outlets.
• Handle knives safely and operate kitchen equipment.
• Assist or assume control of the kitchen in the absence of a Sous Chef.
• Follow the kitchen chain of command and training of new cooks.
• Maintain cleanliness and order in the Kitchen.
• Perform all other duties as assigned.

Skills

Language skills

Math skills

Reasoning ability

Education

High School Diploma or Equivalent

Associate Degree in culinary field

Job description

Big Cedar Lodge is seeking a kitchen professional to prepare and portion foods for the resort's food and beverage outlets. The role requires safe knife handling, operating kitchen equipment, and the ability to lead in the absence of the Sous Chef.

As a team member, you will train new cooks, maintain kitchen cleanliness, and follow established procedures to ensure quality and efficiency in a fast-paced environment.