Lead Line Cook & Kitchen Leader

Bass Pro Outdoor World; Ridgedale (MO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

Job summary

Bass Pro Outdoor World is seeking a skilled cook for Big Cedar Lodge on-site in Missouri. The role focuses on preparing and portioning foods for all resort food and beverage outlets, with emphasis on soups, stocks, grilling and roasts while maintaining safety and efficiency on the line.

You will assist in training new cooks, oversee kitchen operations in the absence of the Sous Chef, and uphold cleanliness standards. A valid driver's license is required.

Qualifications

• High School Diploma or Equivalent required.
• Associate degree in culinary field preferred; fifth-year program certificate acceptable.
• Valid Driver's License required.

Responsibilities

• Prepare and portion foods for outlets.
• Make soups, stocks, grilling and roasts with varied techniques.
• Handle knives safely and operate kitchen equipment.
• Lead kitchen in absence of Sous Chef.
• Train new cooks and maintain kitchen cleanliness.
• All other duties as assigned.

Skills

Food prep

Knife skills

Safety awareness

Education

High School Diploma or Equivalent

Associate Degree in culinary

Tools

Kitchen equipment

Job description

Bass Pro Outdoor World is seeking a skilled cook for Big Cedar Lodge on-site in Missouri. The role focuses on preparing and portioning foods for all resort food and beverage outlets, with emphasis on soups, stocks, grilling and roasts while maintaining safety and efficiency on the line.

You will assist in training new cooks, oversee kitchen operations in the absence of the Sous Chef, and uphold cleanliness standards. A valid driver's license is required.