Lead Line Cook — Private Club Kitchen Mastery

DeKalb Health; Cornelius (NC); On-site; USD 42,000 - 55,000; Full time

Job summary

Safe Harbor Marinas, LLC (SHM) is seeking a Lead Line Cook for the Safe Harbor Peninsula Yacht Club. The role involves preparing all food items per recipes in a sanitary and timely manner within a private club setting.

You will follow recipes, operate standard kitchen equipment safely, and maintain a clean, organized station while ensuring sanitation and food production codes are met. This position requires teamwork and the ability to handle overtime as needed.

Qualifications

• High school diploma or equivalent preferred.
• 2 years’ experience preferred.
• Ability to stand for long periods of time.
• Ability to bend, stoop, lift, rotate, reach.
• Ability to lift 50 pounds.
• General cook skills and safety knowledge.

Responsibilities

• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes
• Maintain inventory control
• Available to work overtime when required
• Other duties as assigned by Manager

Skills

Follow recipes

Sanitation standards

Kitchen equipment operation

Teamwork

Overtime readiness

Education

High school diploma or equivalent

Job description

Safe Harbor Marinas, LLC (SHM) is seeking a Lead Line Cook for the Safe Harbor Peninsula Yacht Club. The role involves preparing all food items per recipes in a sanitary and timely manner within a private club setting.

You will follow recipes, operate standard kitchen equipment safely, and maintain a clean, organized station while ensuring sanitation and food production codes are met. This position requires teamwork and the ability to handle overtime as needed.