Seasonal Line Cook

DeKalb Health; North Palm Beach (FL); On-site; USD 25,000 - 30,000; Part time

Job summary

Safe Harbor Marinas, LLC (SHM) is seeking a part-time Seasonal Line Cook for Belle's Bar and Grille at North Palm Beach, FL. The role requires handling all foods with a focus on recipes, cleanliness, and organized workflow during a busy shift.

Peak season hours October 1–April 30 with full-time hours during peak season and part-time hours off-season; candidate must be reliable, attentive to safety, and able to work overtime when needed.

Qualifications

• Part-time Seasonal Line Cook with peak seasonal hours
• Strong communication and organization required
• Experience in a busy kitchen preferred

Responsibilities

• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in line with safety and sanitation
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes
• Maintain inventory control
• Available to work overtime when required
• Other duties as assigned by Manager

Skills

Communication skills

Organizational skills

Teamwork

Overtime availability

Education

High school diploma or equivalent

Job description

• Location 116 Lakeshore Drive,North Palm Beach, FL, 33408,United States


• Base Pay $18.00 - $22.00 / Hour


• Job Category Restaurant Personnel - Cook, Marina


• Employee Type Seasonal

Contact information

• Name Safe Harbor Old Port Cove - Belle's Bar & Grille


• Phone [phone]

Description

The part-time Seasonal Line Cook is essential for preparing and cooking all food at Belle’s Bar and Grill. This role requires strong communication skills, a commitment to maintaining a clean and organized work area, and the ability to stay organized in a busy kitchen. The position offers full-time hours during the peak season (October 1 – April 30) and part-time hours during the off-season (May 1 – September 30).

Essential Duties and Responsibilities

• Follow recipes and presentation specifications


• Operate standard kitchen equipment safety and efficiently


• Clean and maintain station in practicing good safety and sanitation


• Assist with the cleaning and organization of kitchen and equipment


• Restock items as needed throughout the shift


• Adhere to all sanitation and food production codes


• Maintain inventory control


• Available to work overtime when required


• Other duties as assigned by Manager

Safety and Environmental Responsibilities

• Follow SHM Safety and Environmental rules and complete required related training.


• Wear proper personal protective equipment (may include safety glasses, gloves, life jackets and/or hard hats) as required for the task or work area.


• Report all accidents, injuries, spills and near misses immediately.

Technical and Physical Requirements

• High school diploma or equivalent preferred


• 2 years’ experience preferred


• Ability to stand for long periods of time


• Ability to bend, stoop, lift, rotate, reach


• Ability to lift 50 pounds


• Any skills considered standard that a Cook should possess

Minimum Soft Skills Qualifications

• Eagerness to engage in a growing, fast paced, and industry-leading company


• Consistently treats others with dignity and respect


• Genuinely serves others with humility and a positive attitude


• Frequently demonstrates a bias toward action


• Always communicates effectively and courteously with fellow teammates and members


• Continuously follows policies and procedures while seeking out new and better ways of accomplishing duties


• Shows resolve and overcomes difficulties in a positive and productive manner


• Gladly provides responsive, and high level of service to our teammates and members


• Eagerly puts forth the extra effort to accomplish duties


• Adapts quickly and efficiently to changing priorities in order to meet teammate or member needs

The Company

Safe Harbor Marinas, LLC (SHM) is the largest owner and operator of marinas in the world. As a fast-growing company, SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network. SHM teammates are committed to thinking critically, providing outstanding service and building relationships with all that we serve. SHM offers professional education and training opportunities and the chance to work with – and learn from – highly experienced professionals in the marine industry. In addition, SHM offers eligible employees healthcare benefits, 401(k) plans, paid time off, and relocation opportunities.

Safe Harbor Marinas provides equal employment opportunities (EEO) to all employees and applications for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Safe Harbor complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. The policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Additional disclosures available athttps://shmarinas.com/hr-disclosures/ . #marinacareers