Lead Line Cook – Precision Prep & Food Safety

AMA Atlanta; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

AMA Atlanta is seeking a dedicated line cook to maintain the line area and food items and to provide a positive leadership role for hourly staff in a fast-paced kitchen located in Atlanta, GA. This full-time role emphasizes consistency, safety, and quality in all food preparation activities.

Responsibilities include following established menus, recipes, and safety logs, using checklists for shift setup and close-down, and ensuring proper food rotation with FIFO.

Qualifications

• High School diploma or equivalent preferred.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Standing, bending, crawling, using hands to grasp, stoop, reach overhead, walk for 10-12 hours at a time.
• Lift objects up to 50 lbs.

Responsibilities

• Maintain all aspects fo the line area and food items.
• Provide a positive, consistent leadership role model to hourly staff.
• Use check lists to ensure proper set-up and close down of each shift.
• Follow all company specifications and procedure to ensure perfect food.
• Follow and use all food safety procedures and logs.
• Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method.

Skills

Cooking skills

Education

High School diploma or equivalent

Culinary institute or formal training

Job description

AMA Atlanta is seeking a dedicated line cook to maintain the line area and food items and to provide a positive leadership role for hourly staff in a fast-paced kitchen located in Atlanta, GA. This full-time role emphasizes consistency, safety, and quality in all food preparation activities.

Responsibilities include following established menus, recipes, and safety logs, using checklists for shift setup and close-down, and ensuring proper food rotation with FIFO.