Line Cook: Fast-Paced Kitchen, Team-Driven

HAMPTON SOCIAL VENTURES LLC; Atlanta, Dunwoody (GA, GA); On-site; USD 21,000 - 28,000; Part time

Job summary

Parker Hospitality is looking for a Line Cook in Atlanta to prepare, produce, and present menu items in a fast-paced kitchen, upholding high standards of food safety, quality, and teamwork.

Responsibilities include following recipes, measuring ingredients, reading orders, and maintaining portion controls. Minimum one year back-of-house cooking experience preferred; ServSafe certification is a plus.

Qualifications

• Must be at least 21 years of age.
• Ability to communicate in English, both written and spoken.
• ServSafe certification or equivalent preferred.
• Minimum of one year of back of house cooking experience in a comparable environment.
• Proficiency with kitchen tools, equipment, and proper food handling techniques.

Responsibilities

• Prepare menu items according to prescribed recipes, presentations, and any special guest requests.
• Measure and prepare all ingredients required for recipe execution before and during service.
• Follow all prescribed portioning controls consistently.
• Maintain food safety and quality standards throughout all stages of food preparation.
• Read and accurately interpret all orders, whether handwritten or computerized.
• Safely and efficiently use knives and all tools, utensils, and equipment required for menu preparation.
• Follow all food allergy procedures and accommodate special orders and dietary restrictions.
• Read and use a thermometer correctly and efficiently.
• Communicate any food delays or issues to the Coordinator or Manager promptly.
• Maintain menu item counts and notify management and service staff when quantities fall below the restaurant minimum.
• Accurately account for all items produced at their station.
• Wear a hair restraint at all times while on duty.
• Move safely through all areas of the restaurant, including stairs, uneven surfaces, and slick floors.
• Promote teamwork and a supportive culture among all coworkers.
• Understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.
• Ensure all products are received in the correct quantity and condition, in accordance with receiving policies and procedures.
• Communicate clearly and professionally with all employees, managers, and guests.
• Wash hands regularly and in accordance with food safety guidelines.
• Comply with all health, safety, and sanitation guidelines.
• Complete all assigned side work as directed.
• Accept direction and constructive feedback from management.
• Maintain a positive and professional attitude throughout every shift.

Job description

Parker Hospitality is looking for a Line Cook in Atlanta to prepare, produce, and present menu items in a fast-paced kitchen, upholding high standards of food safety, quality, and teamwork.

Responsibilities include following recipes, measuring ingredients, reading orders, and maintaining portion controls. Minimum one year back-of-house cooking experience preferred; ServSafe certification is a plus.