Lead Line Cook: Path to Sous Chef & Leadership Growth

White Lodging Services, Inc.

Austin (TX)

On-site

USD 52,000 - 75,000

Full time

12 days ago
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Benefits offered by this job

DailyPay — get paid when you need it
Advanced scheduling via our app
401(k) with company match
Paid time off (PTO) with rollover
Medical, dental, and vision insurance—
Lifetime and disability insurance
Tuition reimbursement

Job summary

White Lodging Services, Inc. is seeking a Lead Line Cook to join our culinary team. This kitchen leadership role is designed for an experienced line cook ready to advance toward Sous Chef, overseeing all back-of-house operations and mentoring junior staff in a fast-paced hotel kitchen environment.

The position offers hands-on leadership experience within one of the country’s top hospitality companies, with opportunities for growth across multiple properties.

Qualifications

  • Proven leadership in a fast-paced kitchen environment.
  • Experience leading or mentoring kitchen staff is strongly preferred.
  • Ability to maintain quality and safety standards in a high-volume hotel kitchen.

Responsibilities

  • Lead daily BOH operations and step into Sous Chef responsibilities in the absence of the supervisor.
  • Mentor and collaborate with cooks and apprentices to ensure timely food preparation.
  • Follow F&B procedures, health regulations, and food safety guidelines.
  • Monitor food and labor costs to meet financial targets.
  • Enforce recipe standards, portion control, and freshness checks.
  • Cultivate a cooperative, respectful kitchen culture and maintain service quality.

Skills

Leadership
Line cook experience
Food safety

Education

Culinary degree preferred

Job description

White Lodging Services, Inc. is seeking a Lead Line Cook to join our culinary team. This kitchen leadership role is designed for an experienced line cook ready to advance toward Sous Chef, overseeing all back-of-house operations and mentoring junior staff in a fast-paced hotel kitchen environment.

The position offers hands-on leadership experience within one of the country’s top hospitality companies, with opportunities for growth across multiple properties.

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