Lead Line Cook - Part Time

Chambers Creek; Willis (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

A local restaurant in Texas is looking for a Lead Line Cook to assist the Executive Chef in managing all kitchen activities. The role includes supervising kitchen staff, prepping and cooking menu items, maintaining cleanliness, and ensuring compliance with safety standards. Candidates must have a current ServSafe Food Handler certificate and preferably some prior line cook experience. Strong culinary skills, attention to detail, and good time management are essential for success in this fast-paced environment.

Qualifications

• Previous line cook experience preferred.
• Strong attention to detail and a high level of cleanliness.
• Ability to work independently and in a team.

Responsibilities

• Assist Chef supervising all kitchen activities, including cooking and cleaning.
• Ensure compliance with ServSafe standards.
• Continuously maintain clean and sanitized work areas.

Skills

Excellent culinary skills

Time management

Attention to detail

Teamwork

Ability to lift heavy objects

Education

Current ServSafe Food Handler certificate

Job description

Description

The Lead Line Cook assists the Executive Chef in the management of all kitchen and culinary activities. The Lead Line Cook has supervisory responsibilities over all kitchen staff. Also plates each dish and completes basic food prepping tasks for the restaurant. Preps and cooks from specific station, cleaning up prep areas and making sure the kitchen is stocked. Experienced working in a fast-paced kitchen, possesses excellent culinary skills and the ability to follow recipes and take directions from the Chef.

Responsibilities

• Assist Chef supervising all kitchen activities, including cooking, cleaning, staffing, quality control, safety, and sanitation, opening and closing in the absence of Chef.
• When Chef is present, assist with all kitchen duties as directed by Chef
• Prepping
• Checking in inventory
• Ability to properly prepare all menu items.
• Ensure each plate/dish looks and tastes precisely as the Executive Chef has designed.
• Continuously maintain clean and sanitized work areas
• Ensure 100% compliance with ServSafe standards for time, temperature, and sanitation.
• Report any maintenance issues or repairs needed to the appropriate department
• Work harmoniously with front-of-house staff

Qualifications

• Current ServSafe Food Handler certificate required pre-hire
• Previous line cook experience preferred
• Ability to work independently and as part of a team
• Strong attention to detail and a high level of cleanliness
• Good time management and organizational skills
• Ability to lift and carry heavy objects as needed