Lead Cook

Dimension Hospitality; Scottsdale (AZ); On-site; USD 25,000 - 36,000; Full time

Job summary

Dimension Hospitality in Scottsdale, AZ is seeking a Lead Line Cook who thrives in a fast-paced, team-driven kitchen. You will prepare menu items to recipe standards, lead line cooks during busy service, and help keep the station organized for smooth service.

Join a collaborative culinary team where attention to detail, food safety, and consistent quality directly impact guest experiences and team growth.

Qualifications

• Minimum line cook experience; lead line cook experience preferred.
• Strong cooking skills and knowledge of kitchen equipment.
• Ability to lead teammates during busy shifts.
• Organized, dependable, and able to multitask.
• Committed to food safety, cleanliness, and consistency.
• Able to work in a fast paced environment and stand for long periods; flexible to work any shifts/days, including holidays and weekends.

Responsibilities

• Prepare menu items to recipe and presentation standards
• Set up, stock, and maintain your station for service
• Assist with training and guiding line cooks during shifts
• Ensure consistent food quality, portion control, and timing
• Support banquet production and special events as needed
• Maintain cleanliness and follow food safety guidelines
• Assist with inventory, prep work, and kitchen organization
• Communicate effectively with culinary leadership and service teams

Skills

Line cook experience

Leadership

Food safety

Multitasking

Organized

Job description

You are skilled, dependable, and passionate about delivering high quality food. You know how to keep a kitchen station organized, maintain consistency, and support a smooth service flow. If you enjoy cooking, teamwork, and being a reliable leader on the line, keep reading.

The Role

As a Lead Line Cook, you support the culinary team by preparing menu items according to recipes and quality standards while helping guide other line cooks during busy service periods. You ensure your station runs efficiently, food is prepared correctly, and kitchen operations stay organized.

What You Will Be Doing

• Prepare menu items to recipe and presentation standards
• Set up, stock, and maintain your station for service
• Assist with training and guiding line cooks during shifts
• Ensure consistent food quality, portion control, and timing
• Support banquet production and special events as needed
• Maintain cleanliness and follow food safety guidelines
• Assist with inventory, prep work, and kitchen organization
• Communicate effectively with culinary leadership and service teams Why You Will Love It Here
• A fast paced, team oriented kitchen environment
• Opportunities to grow your culinary skills and advance
• A role where your attention to detail directly impacts the guest experience

Qualifications

• Previous line cook experience required, lead line cook experience preferred
• Strong cooking skills and knowledge of kitchen equipment
• Ability to lead and assist teammates during busy shifts
• Organized, dependable, and able to multitask
• Committed to food safety, cleanliness, and consistency
• Able to work in a fast paced environment and stand for long periods Flexible to work any shifts/days of the week, including holidays and weekends

What Makes You You

Source: Dimension Hospitality