Line Cook

Hyatt Hotels Corporation; Nashville (TN); On-site; USD 1,929,000 - 3,031,000; Full time

Job summary

Hyatt Regency Tamaya Resort and Spa is seeking a Line Cook to support our kitchen team. You will be responsible for food preparation, knife skills, and ensuring quality and consistency across dishes, while maintaining proper station sanitation and adhering to health standards.

Collaborating with the Executive Chef and Sous Chefs, you will help with menu knowledge, portion control, and daily specials, ensuring guest satisfaction in a fast-paced environment.

Qualifications

• Three years of experience in line cooking.
• Knowledge of standard recipes and plating.
• Ability to work with high-volume service.
• Ensures sanitation and food safety standards.

Responsibilities

• Prepare foods according to standard recipes and plating specifications.
• Receive, store, and rotate food products to comply with health regulations.
• Maintain cleanliness and sanitation of station and coolers.
• Assist Executive/Sous Chefs with tasks as needed.
• Know menu items and daily specials, including portions and presentation.
• Support with preparation of other items on the serving line.

Skills

Knife skills

Food prep

Teamwork

Customer service

Communication

Job description

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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

• Performknifeskillsincluding,butnotlimitedto,julienne,mediumdice,roughchop,chopherbs,Chiffonade,etc.
• Ensure proper receiving, storage, and rotation of food products so as to comply with health departmentregulations
• Maintainacommitmenttocustomerserviceandguestsatisfaction
• Buildpositiverelationswithteammembersandsupervisors
• Understandsandshowscommitmenttoteamwork,knowingwhento askorofferhelpto orfromcolleagues
• AssiststheExecutiveChefandSousChef'swithanytaskrequested
• Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts
• Carefullyfollowsstandardrecipeswhenpre-preparingandpreparingallitems
• Assistswithpreparationofotherfoodproductsonservinglineasneeded
• Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portionsize
• Allothertasks anddutiesas assigned

Qualifications

3 yearsofexperience

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