Line Cook

Perry Lane Hotel, a Luxury Collection Hotel, Savannah; Savannah (GA); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

401(k) with company match

Health insurance

Paid time off

Training opportunities

Brand-wide discounts

Job summary

Perry Lane Hotel, a Luxury Collection Hotel, in Savannah, GA, is seeking a Line Cook to join the on-site culinary team. This full-time role requires preparing menu items to brand standards, setting up and breaking down stations, and ensuring quality, taste, and presentation across service periods.

You will follow recipes, maintain cleanliness, manage portions, and collaborate with teammates to meet dietary requests while minimizing waste. Training and career growth opportunities are available.

Qualifications

• Proven hot and cold line skills with grilling, sautéing, roasting, and basic knife work.
• Strong knowledge of food safety, sanitation, and kitchen hygiene per local health rules.
• Ability to follow recipes, portion guidelines, and plating standards for consistency.
• Effective time management to handle multiple tickets during high-volume service.
• Team-oriented with clear communication to support colleagues and guest satisfaction.
• Prior line cook or upscale dining experience preferred in hotel settings.
• Weekend/evening/holiday shifts may be required.
• Culinary education or ServSafe certification is a plus.

Responsibilities

• Set up and break down stations and maintain organization.
• Follow recipes and portion controls to ensure quality.
• Assist culinary team to coordinate timing and service flow.
• Support training of new kitchen staff when needed.
• Maintain cleanliness and uphold sanitation standards at all times.

Skills

Line cook techniques

Food safety

Recipe following

Ticket management

Team communication

Kitchen collaboration

Shift flexibility

Culinary training

Education

Culinary education or formal training

ServSafe certification (preferred)

Job description

Company Description Perry Lane Hotel, a Luxury Collection Hotel in the heart of Savannah, offers guests an immersive experience that blends regional charm with contemporary design. The hotel features 167 refined guest rooms, including 12 suites, three dynamic food and beverage venues, an extensive art collection, and nearly 8,900 sq. ft. of event space. Team members are welcomed into a culture that values creativity, authenticity, humility, and a strong heart for service, with a focus on anticipating needs and exceeding expectations. The hotel supports its team with comprehensive benefits, including a 401(k) with company match, health insurance, paid time off, and training opportunities, along with brand-wide discounts. Perry Lane Hotel seeks team members who are passionate about hospitality and motivated to contribute to an exceptional guest experience.

Role Description The Line Cook role is a full-time, on-site position based at Perry Lane Hotel in Savannah, GA. The Line Cook prepares and cooks menu items to hotel and brand standards, ensuring consistent quality, taste, and presentation. Daily responsibilities include setting up and breaking down stations, following recipes and portion controls, maintaining cleanliness and organization of the kitchen, and adhering to food safety and sanitation guidelines. The Line Cook works closely with the culinary team to support service, coordinate timing, and meet special dietary requests while minimizing waste and managing inventory. This role also contributes to a positive, collaborative work environment and may assist with training new culinary team members.

Qualifications

• Professional culinary skills in hot and cold line preparation, including grilling, sautéing, roasting, and basic knife work.
• Strong knowledge of food safety, sanitation practices, and kitchen hygiene in accordance with local health regulations.
• Ability to follow recipes, portion guidelines, and plating standards to maintain consistency and quality.
• Effective time management and organizational skills to handle multiple tickets and high-volume service.
• Team-oriented mindset with clear communication skills and a focus on supporting colleagues and guest satisfaction.
• Prior experience as a line cook or in a similar kitchen role; hotel or upscale dining experience is preferred.
• Flexibility to work a variety of shifts, including weekends, evenings, and holidays as business requires.
• Culinary education or formal training is a plus; ServSafe or equivalent food handler certification is beneficial.