Lead Line Cook - Oceanfront Hotel

Landmark Hotel Group; Kill Devil Hills (NC); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) with company match

Incentive-based bonus program

Job summary

Landmark Hotel Group seeks a Lead Line Cook for Comfort Inn On The Ocean in Kill Devil Hills, NC. You will oversee station operations, execute prep, and ensure quality and food safety according to recipes and yield guides.

Responsibilities include closing duties, inventory awareness, and clear communication with the Chef and kitchen manager. A flexible schedule, including weekends and holidays, is required.

Qualifications

• One year experience as a line cook at a hotel or full-service restaurant.
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire.
• Flexible schedule including weekends and holidays as required.

Responsibilities

• Breakdown work station and complete closing duties according to department standards.
• Return all food items to proper storage and rotate stock.
• Wrap, label, and date items; organize storage areas and clean prep zones.
• Inform Chef/Kitchen Manager of shortages and 86'd items and specials.
• Prepare all menu items following recipes and yield guides.

Skills

Line cook experience

Food Handling Certification readiness

Job description

Position:Lead Line Cook - Oceanfront Hotel

Location: Kill Devil Hills, NC

Job Id:5938

# of Openings:0

“Recognized as the #1 workplace in Hampton Roads 2025"

Lead Line Cook, COMFORT INN ON THE OCEAN

Location: Comfort Inn On The Ocean, Kill Devil Hills, NC 27948

At Landmark, PEOPLE are our business. Serving our guests, clients, and team members is our PASSION!

Be part of something great! JOIN OUR FAMILY, where People are Paramount. #LHGWhereYouBelong

Core Responsibilities:

• Breakdown work station and complete closing duties according to department standards:
  
  
  
  • Return all food items to the proper storage areas.
  
  
  • Rotate all returned products.
  
  
  • Wrap, cover, label, and date all items being put away.
  
  
  • Straighten up and organize all storage areas.
  
  
  • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
  
  
  • Return all unused and clean utensils/equipment to the specified locations.
  
  
  • Ice down hot items from the steam table so they cool quickly.
  
  
  • Turn off all equipment not needed for the next shift.
  
  
  • Restock items that were depleted during the shift.
  
  
  
  


• Prepare all menu items following recipes and yield guides according to department standards.


• Inform the Chef/ Kitchen Mgr. of any shortages before the item runs out.


• Inform F&B service staff of 86'd items and the amount of available menu specials throughout the meal period.

Qualifications:

• One Year experience as a line cook at a hotel or full-service restaurant


• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire


• Commensurate or transfer skill set is of primary importance


• Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.


• Able to work a flexible schedule, including weekends and holidays as required

Wellness Benefits:

• Medical


• Dental


• Vision


• Generous Paid Time Off


• Colonial Life Supplemental Insurance

Planning for the Future:

• 401(k) with company match


• Life insurance


• Manager In Training Program


• Development Opportunities


• Next Day Pay

Rewards:

• Incentive-based bonus program


• Retention bonus program


• Performance-based bonuses and recognition


• Rooms discount for employee


• Rooms discount for friends and family

Our focus is to deliver genuine, heart-felt service - service to our guests, service to our community, and service to each other. Our company's culture can be best described as a family joined by a shared set of values, vision, and mission. Our success is driven by our people - a pool of dedicated team leaders and associates. The hallmarks of our culture are quality, integrity, and service.

Comfort Inn On The Ocean

1601 S. Virginia Dare Trail

Kill Devil Hills, NC 27948

Call Us: 252-441-6333

Landmark Hotel Group is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, disability status, or any other characteristic protected by federal, state, or local laws.