Prep Cook, Suffolk

Landmark Hotel Group; Suffolk (VA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid Time Off

401(k) with company match

Life Insurance

Job summary

Landmark Hotel Group's Hilton Garden Inn Suffolk location is seeking a Prep Cook to support daily kitchen operations. You will set up stations, follow recipes, and coordinate with the Chef and Kitchen Manager to ensure quality and consistency.

The role requires attention to detail, a willingness to work a flexible schedule, and prior line cook experience. The position offers wellness benefits, growth opportunities, and a path toward leadership roles within the team.

Qualifications

• One year of line cook experience in a hotel or full‑service restaurant.
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire.
• Transferable skills considered; strong work ethic and attitude emphasized.
• Willingness to work flexible schedules, including weekends and holidays.

Responsibilities

• Set up workstations with required tools, equipment, and supplies per standards.
• Inspect tools, equipment, and supplies for cleanliness and readiness.
• Check production schedule and pars; establish daily priorities.
• Inform Chef/Kitchen Manager of supplies to requisition for the day.
• Transport supplies from storeroom and stock designated areas.
• Start prep work for items needed for banquet event orders.
• Prepare all menu items following recipes and yield guides.
• Inform Chef/Kitchen Manager of shortages before items run out.

Skills

Line cook experience

Food handling

Sanitation knowledge

Flexible schedule

Job description

Recognized as the #1 workplace in Hampton Roads 2025

Prep Cook, HILTON GARDEN INN

Full-Time and Part-Time Job

At Landmark,PEOPLEare our business. Serving our guests, clients, and team members is ourPASSION!
Be part of something great!JOIN OUR FAMILY,wherePeople are Paramount. #LHGWhereYouBelong

Core Responsibilities:

• Set up workstations with required tools, equipment, and supplies according to standards.
• Inspect the cleanliness and working condition of all tools, equipment, and supplies.
• Check production schedule and pars.
• Establish priority items for the day.
• Inform the Chef/Kitchen Mgr. of any supplies that need to be requisitioned for the day's tasks.
• Transport supplies from the storeroom and stock in designated areas.
• Start prep work on items needed for the particular banquet event orders.
• Prepare all menu items following recipes and yield guides according to department standards.
• Inform the Chef/ Kitchen Mgr. of any shortages before the item runs out.

Qualifications:

• One Year experience as a line cook at a hotel or full-service restaurant
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
• Commensurate or transfer skill set is of primary importance
• Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
• Able to work a flexible schedule, including weekends and holidays as required

Wellness Benefits:

• Medical
• Dental
• Vision
• Generous Paid Time Off
• Colonial Life Supplemental Insurance

Planning for the Future:

• 401(k) with company match
• Life insurance
• Manager In Training Program
• Development Opportunities
• Paycor's OnDemand Pay

Rewards:

• Incentive-based bonus program
• Employee discounts
• Discounts for friends and family

Our focus is to deliver genuine, heart-felt service - service to our guests, service to our community, and service to each other. Our company's culture can be best described as a family joined by a shared set of values, vision, and mission. Our success is driven by our people - a pool of dedicated team leaders and associates. The hallmarks of our culture are quality, integrity, and service.

Landmark Hotel Group is an Equal Opportunity Employer/Affirmative Action Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

100 E. Constance Road

Call Us: 757-925-1300