Lead Line Cook — Seasonal Menu & Growth

Sabio On Main; Pleasanton (CA); On-site; USD 34,440,000 - 49,594,000; Full time

Benefits offered by this job

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Job summary

A Michelin rated restaurant is looking for an experienced Cook to join their team. You will work to create exceptional dining experiences through high-quality food in a collaborative kitchen environment. Responsibilities include food quality inspection, preparation, and ensuring safety in food handling practices. Previous cooking experience and a willingness to obtain ServeSafe certification are required. Competitive hourly rate and benefits offered.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification required within 30 days.

Responsibilities

• Ensure quality of food and ingredients by checking for freshness.
• Assemble station Mise en Place and prepare assigned dishes.
• Inspect and clean food preparation areas.
• Ensure food is stored and cooked at correct temperatures.
• Assist co-workers to foster a team environment.
• Respond to guest and management feedback with professionalism.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Job description

A Michelin rated restaurant is looking for an experienced Cook to join their team. You will work to create exceptional dining experiences through high-quality food in a collaborative kitchen environment. Responsibilities include food quality inspection, preparation, and ensuring safety in food handling practices. Previous cooking experience and a willingness to obtain ServeSafe certification are required. Competitive hourly rate and benefits offered.