Lead Line Cook

Escuelafarm; Austin (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Flexible Scheduling

Health Insurance Available (Full-Time)

Career Advancement Opportunities

Shift Meals

Off-Shift Discounts

Food Handler Permit Reimbursement

Job summary

Escuela is seeking a Lead Line Cook to anchor the line during service, lead by example, and demonstrate high-level cooking skills. The role emphasizes mentoring teammates, maintaining morale, and delivering an excellent guest experience in a fast-paced, team-driven environment.

You will set up the kitchen, assist in seasonal menu planning, ensure safety and quality, and participate in opening/closing procedures while upholding standards and procedures.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Strong organizational and time-management skills.
• Knowledge of food safety practices.
• Open to feedback and the ability to utilize it as a tool.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Texas Food Handlers Certification.

Responsibilities

• Anchor the line during service and lead by example.
• Help the chef team create menus according to season.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Mentor and lead fellow cooks to maintain high performance.
• Maintain high morale to drive the kitchen forward.
• Remain calm and supportive in stressful situations.
• Manage inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening or closing procedures.
• Perform other duties as assigned by our chef team.

Skills

Line cook experience

Leadership

Time management

Food safety

Education

Texas Food Handlers Certification

Job description

Description

We are seeking a Lead Line Cook to join the team at Escuela! In this position, you will be responsible for being the anchor of our line during service, leading by example, showing the ability to prepare food and dishes at the highest level. Our ideal candidate is experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team-driven environment with an array of moving parts.

Essential Duties & Responsibilities

• Help the chef team create menus according to season.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members
• Be a mentor and leader to your fellow cooks.
• Cultivating high morale to drive the kitchen forward.
• Remaining calm and supportive in stressful situations.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening or closing procedures.
• Perform other duties as assigned by our chef team.

Benefits

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Shift Meals
• Off-Shift Discounts
• Food Handler Permit Reimbursement
• Health Insurance Available (Full-Time Employees)

Requirements

Qualifications

• Previous experience in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Strong organizational and time-management skills.
• Knowledge of food safety practices.
• Open to feedback and the ability to utilize it as a tool.
• Ability to meet the physical demands of the position, including standing for long periods. and lifting up to 40 pounds
• Texas Food Handlers Certification.