Lead Line Cook — Mentor & Master the Menu

Tommy Bahama; Waikoloa (HI); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Career growth

Staff discounts

Health benefits

Generous PTO

Positive work environment

Job summary

Tommy Bahama in Hawaii is seeking a culinary leader to create and maintain a learning environment for kitchen staff, while ensuring safety, sanitation, and excellence in menu execution. You will mentor a team to achieve culinary and financial success and help maintain a clean, safe, professional, upbeat workplace.

The role supports nationwide growth and offers competitive pay, benefits, and opportunities for career advancement within our island lifestyle brand.

Qualifications

• Experience in kitchen leadership and mentoring teams.
• Ability to follow safety and sanitation programs.
• Knowledge of menus, ingredients, and presentation.

Responsibilities

• Create and maintain a learning environment for kitchen team members.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Lead and mentor in a team environment toward culinary and financial success.
• Help create a clean, safe, professional and upbeat environment.

Skills

Leadership

Teamwork

Food service experience

Job description

Tommy Bahama in Hawaii is seeking a culinary leader to create and maintain a learning environment for kitchen staff, while ensuring safety, sanitation, and excellence in menu execution. You will mentor a team to achieve culinary and financial success and help maintain a clean, safe, professional, upbeat workplace.

The role supports nationwide growth and offers competitive pay, benefits, and opportunities for career advancement within our island lifestyle brand.