Lead Sous Chef – Island Luxury Kitchen Leader

Tommy Bahama; Sarasota (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Generous Paid Time Off

Team member discounts

Job summary

Tommy Bahama is hiring to lead our culinary operations in Sarasota, ensuring exceptional guest experiences with a focus on quality, technique, and teamwork. The role involves hands-on leadership across stations, coaching staff, and maintaining standards that reflect our island-inspired menu and service model.

The ideal candidate will bring strong kitchen leadership, mastery of cooking techniques, knife skills, and a commitment to safety, sanitation, and cost controls while delivering consistent,

Qualifications

• Minimum 3+ years of kitchen leadership experience.
• Strong knowledge of safety and sanitation procedures.
• Ability to manage multiple stations and prioritize tasks.

Responsibilities

• Deliver exceptional culinary experiences to guests.
• Lead by example and coach team members.
• Monitor food quality and waste, manage kitchen expenses.
• Uphold safety and sanitation standards across shifts.

Skills

Leadership

Culinary techniques

Knife skills

Time management

Safety & sanitation

Team development

Job description

Tommy Bahama is hiring to lead our culinary operations in Sarasota, ensuring exceptional guest experiences with a focus on quality, technique, and teamwork. The role involves hands-on leadership across stations, coaching staff, and maintaining standards that reflect our island-inspired menu and service model.

The ideal candidate will bring strong kitchen leadership, mastery of cooking techniques, knife skills, and a commitment to safety, sanitation, and cost controls while delivering consistent,