Lead Line Cook: Master Complex Recipes & Guest Delight

Hilton; Philadelphia (Philadelphia County); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Incredible travel perks

Paid parental leave

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Lead Cook to craft high-quality dishes and oversee kitchen stations in a fast-paced hospitality environment. You’ll prepare menu items from designated recipes, supervise cooks during shifts, and ensure timely service while maintaining exceptional presentation and consistency.

The role emphasizes strict adherence to health and safety standards, inventory control, teamwork, and guest satisfaction, with opportunities to contribute to menu execution and operational efficiency.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards
• Delight our guests by managing orders efficiently and ensuring a positive dining experience
• Execute complex recipes, oversee stations, and perform quality control and inventory checks
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation
• Maintain a clean and organized workspace, keeping stations stocked and sanitary with proper safety protocols
• Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks and ordering
• Comply with health, safety, sanitation, and alcohol awareness regulations

Job description

Hilton is seeking a Lead Cook to craft high-quality dishes and oversee kitchen stations in a fast-paced hospitality environment. You’ll prepare menu items from designated recipes, supervise cooks during shifts, and ensure timely service while maintaining exceptional presentation and consistency.

The role emphasizes strict adherence to health and safety standards, inventory control, teamwork, and guest satisfaction, with opportunities to contribute to menu execution and operational efficiency.