Lead Line Cook - Luxury Hotel Kitchen

Hyatt Taleo; Sacramento (KY); On-site; USD 7,700 - 13,000; Full time

Job summary

Park Hyatt St. Kitts is seeking a Chef de Partie to supervise a designated kitchen section and ensure high-quality, consistent dishes in a luxury setting. You will support senior chefs while upholding Hyatt standards for safety, quality, and efficiency.

The role requires strong culinary skills, leadership, and the ability to oversee team members, maintain hygiene, and contribute to menu development in a fast-paced luxury resort environment.

Qualifications

• Diploma, certificate, or formal training in Culinary Arts preferred.
• Minimum 2–3 years of culinary experience in a hotel, resort, or upscale restaurant environment.
• Previous experience supervising culinary team members preferred.

Responsibilities

• Prepare, cook, and present dishes within the assigned kitchen section according to established recipes, standards, and presentation guidelines.
• Ensure consistency, quality, and timely delivery of food products to meet and exceed guest expectations.
• Supervise, train, and support Commis Chefs, Cooks, and other culinary team members within the assigned station.
• Maintain proper food handling, sanitation, hygiene, and HACCP standards at all times.
• Monitor product quality, freshness, and inventory levels within the section.
• Assist in daily kitchen operations and lead in the Sous Chef's absence when required.
• Assist with ordering, receiving, storing, and rotating food products to minimize waste.
• Contribute to menu development and continuous improvement of offerings.
• Ensure compliance with Hyatt policies and local health and safety regulations.

Skills

Culinary leadership

Food safety

HACCP knowledge

Time management

Menu development

Communication

Education

Culinary diploma/cederal training

2–3 years hotel/ upscale restaurant experience

Tools

Kitchen management systems

Job description

Park Hyatt St. Kitts is seeking a Chef de Partie to supervise a designated kitchen section and ensure high-quality, consistent dishes in a luxury setting. You will support senior chefs while upholding Hyatt standards for safety, quality, and efficiency.

The role requires strong culinary skills, leadership, and the ability to oversee team members, maintain hygiene, and contribute to menu development in a fast-paced luxury resort environment.