Luxury Food & Beverage Manager — Guest Experience Leader

Hyatt Hotels Corporation; Kitts (KY); Sur place; USD 80 000 - 110 000; Plein temps

Résumé du poste

Park Hyatt St. Kitts is seeking an experienced Food & Beverage Manager to lead our restaurant and bar operations, delivering exceptional guest experiences while driving business results.

This senior role oversees daily F&B operations, upholds luxury service standards, and collaborates with the leadership team to ensure strong financial performance. The ideal candidate has a proven track record in luxury hospitality, excellent leadership and communication skills, and a passion for guest service.

Qualifications

• Experience leading Food & Beverage operations in luxury hotels or resorts.
• Strong communication, organization, and guest-service mindset.
• Proven ability to drive revenue, control costs, and meet financial targets.

Responsabilités

• Oversee daily F&B operations across all outlets.
• Maintain luxury service standards and guest satisfaction.
• Coach and develop a high-performing team.
• Drive revenue through upselling and promotions.
• Manage labor, inventory, and costs to meet targets.
• Ensure compliance with food safety and Hyatt standards.

Connaissances

Leadership

Guest service

Financial acumen

Labor management

Food safety

Upselling

Description du poste

Park Hyatt St. Kitts is seeking an experienced Food & Beverage Manager to lead our restaurant and bar operations, delivering exceptional guest experiences while driving business results.

This senior role oversees daily F&B operations, upholds luxury service standards, and collaborates with the leadership team to ensure strong financial performance. The ideal candidate has a proven track record in luxury hospitality, excellent leadership and communication skills, and a passion for guest service.