Food and Beverage Manager

Hyatt Hotels Corporation; Kitts (KY); On-site; USD 80,000 - 110,000; Full time

Job summary

Park Hyatt St. Kitts is seeking an experienced Food & Beverage Manager to lead our restaurant and bar operations, delivering exceptional guest experiences while driving business results.

This senior role oversees daily F&B operations, upholds luxury service standards, and collaborates with the leadership team to ensure strong financial performance. The ideal candidate has a proven track record in luxury hospitality, excellent leadership and communication skills, and a passion for guest service.

Qualifications

• Experience leading Food & Beverage operations in luxury hotels or resorts.
• Strong communication, organization, and guest-service mindset.
• Proven ability to drive revenue, control costs, and meet financial targets.

Responsibilities

• Oversee daily F&B operations across all outlets.
• Maintain luxury service standards and guest satisfaction.
• Coach and develop a high-performing team.
• Drive revenue through upselling and promotions.
• Manage labor, inventory, and costs to meet targets.
• Ensure compliance with food safety and Hyatt standards.

Skills

Leadership

Guest service

Financial acumen

Labor management

Food safety

Upselling

Job description

Yearly East Caribbean Dollar (XCD) pay basis

Summary

Park Hyatt St. Kitts is seeking an experienced and passionate Food & Beverage Manager to lead our restaurant and bar operations while delivering exceptional guest experiences and driving business results. This leadership role is responsible for overseeing daily operations, maintaining luxury service standards, managing financial performance, developing colleagues, and ensuring the highest levels of guest satisfaction.

The ideal candidate will have a strong background in hospitality leadership, a proven ability to motivate and develop teams, and a commitment to operational excellence. Working closely with the Food & Beverage leadership team, the Food & Beverage Manager will drive service quality, revenue growth, cost control, and compliance with Hyatt brand standards.

Key Responsibilities

• Oversee the day-to-day operations of all assigned Food & Beverage outlets.
• Deliver exceptional guest experiences and maintain luxury service standards.
• Lead, coach, and develop a high-performing team.
• Drive revenue through effective service, upselling, and promotional initiatives.
• Monitor and manage labor, inventory, and operating costs.
• Ensure compliance with food safety, hygiene, and company standards.
• Resolve guest concerns promptly and professionally.
• Support outlet growth through innovative programming and guest-focused experiences.

Qualifications

• Previous management experience in Food & Beverage operations within a luxury hotel, resort, or upscale restaurant environment.
• Strong leadership, communication, and organizational skills.
• Proven ability to manage financial performance and achieve business objectives.
• Passion for guest service and team development.
• Knowledge of food safety and hospitality industry best practices.

Join Park Hyatt St. Kitts and become part of a team dedicated to delivering authentic hospitality and unforgettable experiences in one of the Caribbean's premier luxury resort destinations.

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