Lead Line Cook & Kitchen Team Leader

North Point Hospitality Group, Inc.; Savannah (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Parking / On Bus Route

Early Access to Earned Wages

Medical, Dental and Vision Insurance

Travel Discounts

401K Match

PTO After 90 Days

Competitive Pay

Job summary

North Point Hospitality is seeking a skilled Line Cook to join our culinary team across our Savannah properties. You will lead daily kitchen production, prepare/menu items according to recipes, and support shift duties to ensure timely service.

Ideal candidates have at least three years of line cook experience in full-service restaurants, hotels, or resorts, with strong knowledge of food preparation techniques and presentation standards. Culinary training is preferred.

Qualifications

• High School Diploma or GED required.
• Culinary certification or formal food service training preferred.
• Minimum of three (3) years of progressively responsible commercial kitchen experience required.
• Previous experience as a Line Cook in a full-service restaurant, hotel, or resort environment preferred.
• Demonstrated knowledge of food preparation techniques, cooking methods, and presentation standards.

Responsibilities

• Lead and coordinate daily kitchen production activities to ensure efficient food preparation and timely service.
• Prepare and cook menu items according to approved recipes, portion controls, and presentation standards.
• Assist in assigning and directing line cook, prep cook, and stewarding duties during each shift.
• Monitor food quality, taste, appearance, and consistency to ensure adherence to company and brand standards.
• Train, coach, and support kitchen team members on proper food preparation techniques, safety procedures, and sanitation practices.

Skills

Line cook experience

Food preparation

Safety procedures

Team coaching

Education

High School Diploma or GED

Job description

North Point Hospitality is seeking a skilled Line Cook to join our culinary team across our Savannah properties. You will lead daily kitchen production, prepare/menu items according to recipes, and support shift duties to ensure timely service.

Ideal candidates have at least three years of line cook experience in full-service restaurants, hotels, or resorts, with strong knowledge of food preparation techniques and presentation standards. Culinary training is preferred.