Lead Line Cook & Kitchen Team Leader

North Point Hospitality Group; Savannah (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free Parking / On Bus Route

Early Access to Earned Wages

Medical Insurance

Dental Insurance

Vision Insurance

Travel Discounts

401K Match

PTO After 90 Days

Competitive Pay

Job summary

North Point Hospitality is seeking a Lead Line Cook in Savannah, GA to guide daily kitchen operations and ensure top-notch guest dining experiences. The role includes directing line cooks and prep staff, maintaining safety and sanitation, and upholding brand standards across all plates.

Ideal candidates bring 3+ years of kitchen experience, a culinary certificate or equivalent training, and a passion for hospitality excellence in a full-service setting.

Qualifications

• High School Diploma or GED required.
• Culinary certification or formal food service training preferred.
• Minimum of three (3) years of progressively responsible commercial kitchen experience required.
• Previous experience as a Line Cook in a full-service restaurant, hotel, or resort environment preferred.
• Demonstrated knowledge of food preparation techniques, cooking methods, and presentation standards.

Responsibilities

• Lead daily kitchen production to ensure efficient food prep and timely service.
• Prepare and cook menu items per approved recipes and standards.
• Assign and direct line cooks, prep cooks, and stewards each shift.
• Monitor food quality, taste, appearance, and consistency to meet brand standards.
• Train and coach team on prep techniques, safety, and sanitation.

Skills

Line cook experience

Kitchen leadership

Food preparation knowledge

Education

High School Diploma or GED

Culinary certification or formal training

Job description

North Point Hospitality is seeking a Lead Line Cook in Savannah, GA to guide daily kitchen operations and ensure top-notch guest dining experiences. The role includes directing line cooks and prep staff, maintaining safety and sanitation, and upholding brand standards across all plates.

Ideal candidates bring 3+ years of kitchen experience, a culinary certificate or equivalent training, and a passion for hospitality excellence in a full-service setting.