Lead Line Cook & Kitchen Operations Supervisor

Shaner Group; Danville (PA); On-site; USD 40,000 - 60,000; Full time

Job summary

Shaner Hotels' Pine Barn Inn in Danville, PA seeks a skilled line cook with supervisory experience to lead kitchen operations, ensure plate quality, and uphold standards for menu items and specials. You will plan, prep, train staff, and monitor performance while maintaining cleanliness and safety.

Bilingual English/Spanish a plus; weekend and holiday shifts may be required; join a team dedicated to hospitality and guest satisfaction.

Qualifications

• Minimum of three years of experience as a line cook; prior supervisory experience preferred.
• Ability to communicate clearly with guests, management, and co-workers.
• High school diploma or equivalent; culinary training certification preferred.
• Ability to read and interpret documents such as B.E.O.s, safety rules, and procedure manuals.
• Bilingual English/Spanish a plus.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials.
• Direct, train and monitor performance of kitchen staff.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook

Supervisory experience

Communication

BEOs & safety docs

Bilingual EN/ES

Education

High school diploma

Culinary training certification

Job description

Shaner Hotels' Pine Barn Inn in Danville, PA seeks a skilled line cook with supervisory experience to lead kitchen operations, ensure plate quality, and uphold standards for menu items and specials. You will plan, prep, train staff, and monitor performance while maintaining cleanliness and safety.

Bilingual English/Spanish a plus; weekend and holiday shifts may be required; join a team dedicated to hospitality and guest satisfaction.