Breakfast Prep Specialist

Remington Hospitality; Grasonville (MD); On-site; USD 19,000 - 30,000; Full time

Job summary

Remington Hospitality in Grasonville, MD is seeking a Line Cook to prepare menu items following recipes and yield guides, ensuring quality and consistency during each shift. You will meet with the Sous Chef to review assignments and business levels, start prep work, and assist fellow cooks.

You’ll maintain proper storage and follow health department guidelines. This role emphasizes teamwork in a fast-paced hotel kitchen.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

Remington Hospitality in Grasonville, MD is seeking a Line Cook to prepare menu items following recipes and yield guides, ensuring quality and consistency during each shift. You will meet with the Sous Chef to review assignments and business levels, start prep work, and assist fellow cooks.

You’ll maintain proper storage and follow health department guidelines. This role emphasizes teamwork in a fast-paced hotel kitchen.