Lead Station Cook & Prep Supervisor

Remington Hospitality; Key West (FL); On-site; USD 18,000 - 23,000; Full time

Job summary

Remington Hospitality is seeking a Line Cook in Key West, FL to prepare all menu items according to recipes and yield guides. This role includes directing and training Line Cooks, maintaining cleanliness and sanitation, and coordinating prep work and priorities during shifts.

You will set up stations with mise en place, communicate changes to assignments, and inform the Sous Chef of supply needs. This on-site position requires strong organization and teamwork in a busy kitchen.

Qualifications

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

Remington Hospitality is seeking a Line Cook in Key West, FL to prepare all menu items according to recipes and yield guides. This role includes directing and training Line Cooks, maintaining cleanliness and sanitation, and coordinating prep work and priorities during shifts.

You will set up stations with mise en place, communicate changes to assignments, and inform the Sous Chef of supply needs. This on-site position requires strong organization and teamwork in a busy kitchen.