Lead Line Cook: Training, Prep & Kitchen Ops

Remington Hospitality; Austin (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Remington Hospitality is seeking an experienced Line Cook Supervisor in Austin to lead daily kitchen operations. You will prepare menu items per recipes, train Line Cooks, and ensure cleanliness and proper sanitation.

You will assign production and prep tasks, review priorities, and communicate changes during shifts while coordinating with the Sous Chef to requisition supplies. This role requires strong leadership in a high-volume setting.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

Remington Hospitality is seeking an experienced Line Cook Supervisor in Austin to lead daily kitchen operations. You will prepare menu items per recipes, train Line Cooks, and ensure cleanliness and proper sanitation.

You will assign production and prep tasks, review priorities, and communicate changes during shifts while coordinating with the Sous Chef to requisition supplies. This role requires strong leadership in a high-volume setting.