Lead Line Cook - Kitchen Leader, Flexible Scheduling

Boboli Food Inc; San Diego (CA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Boboli Food Inc is looking for a Lead Line Cook in San Diego, California. The ideal candidate will use high-quality ingredients to prepare exceptional meals, contribute to menu creation, oversee kitchen operations, and ensure compliance with food safety standards. Previous culinary experience, a ServeSafe certification, and strong time management skills are preferred. We offer a dynamic work environment where creativity and a passion for food are essential.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet physical demands of the position.

Responsibilities

• Contribute to creating menus with our chef according to season.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Food safety regulations

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Boboli Food Inc is looking for a Lead Line Cook in San Diego, California. The ideal candidate will use high-quality ingredients to prepare exceptional meals, contribute to menu creation, oversee kitchen operations, and ensure compliance with food safety standards. Previous culinary experience, a ServeSafe certification, and strong time management skills are preferred. We offer a dynamic work environment where creativity and a passion for food are essential.