Lead Line Cook: Italian Kitchen, Growth & Perks (401K, PTO)

Eatal; Los Angeles (CA); Sur place; USD 30 000 - 33 000; Plein temps

Résumé du poste

Eataly in Los Angeles is seeking a Lead Line Cook for its Rosticceria Quick Service. This full-time, on-site role involves turning high-quality ingredients into authentic Italian dishes in a fast-paced, open kitchen and overseeing other line cooks during service.

You will select ingredients, prepare, fry, sauté, portion, plate with garnish, and ensure recipes, portion sizes, and health standards are met. Requires 2+ years of experience; culinary arts degree preferred; must lift up to 50 pounds

Qualifications

• 2+ years in a food preparation position.
• Degree from a culinary arts training program preferred.

Responsabilités

• Oversees other line cooks and ensures performance standards during service.
• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.
• Plates menu items along with appropriate garnish.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Performs other duties as required or assigned.

Connaissances

Knife skills

Food preparation

Team supervision

Formation

Culinary arts degree

Description du poste

Eataly in Los Angeles is seeking a Lead Line Cook for its Rosticceria Quick Service. This full-time, on-site role involves turning high-quality ingredients into authentic Italian dishes in a fast-paced, open kitchen and overseeing other line cooks during service.

You will select ingredients, prepare, fry, sauté, portion, plate with garnish, and ensure recipes, portion sizes, and health standards are met. Requires 2+ years of experience; culinary arts degree preferred; must lift up to 50 pounds