Lead Line Cook – High-Volume, Multi-Station Kitchen

True Food Kitchen; Plano (TX); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Restaurant dining discount

Pet insurance

EAP/SupportLinc

Health care access through Hooray Care

Volunteer time

True Giving fund

Job summary

True Food Kitchen in Plano, TX is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen. You’ll prep, cook, and plate across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience across multiple stations being a plus.

Responsibilities include following recipes and quality standards, keeping stations clean and organized, and assisting with opening/closing and smooth operations in a dynamic dining environment.

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.
• Ability to lift up to 50 pounds, stand for extended periods, bend, reach and twist.

Responsibilities

• Prepare starters, entrées, pizzas, and more.
• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.
• Operate ovens, stoves, grills and other kitchen equipment.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.

Skills

Knife skills

Recipe execution

Food quality presentation

Flexible schedule

Teamwork under pressure

Physical stamina

Job description

True Food Kitchen in Plano, TX is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen. You’ll prep, cook, and plate across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience across multiple stations being a plus.

Responsibilities include following recipes and quality standards, keeping stations clean and organized, and assisting with opening/closing and smooth operations in a dynamic dining environment.