Lead Line Cook — Growth, Training & DailyPay

White Lodging; Austin (TX); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

DailyPay

Flexible scheduling via app

401(k) with company match

Paid time off (PTO) with rollover

Wellness tools

Tuition reimbursement

Discounts on hotel rooms, dining, and旅

Growth opportunities across multiple酒店

Job summary

White Lodging is seeking a Lead Line Cook to join our culinary team. This is a kitchen role designed for an experienced line cook ready to take the next step.

You will train through a structured program, learn the full duties of a professional cook, and follow F&B procedures and health guidelines. We offer benefits and growth opportunities across properties, with scheduling flexibility through our app.

Qualifications

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.

Responsibilities

• Train as a Culinarian — learn and practice full duties of a professional cook in a structured program.
• Follow company F&B procedures, health department regulations, and federal food safety guidelines.
• Practice proper food handling, storage, and sanitation procedures.
• Assist in maintaining food cost and labor cost standards.
• Check ingredient freshness; follow all recipes and portion-use records.
• Monitor guest feedback scores to influence rankings.

Skills

Commercial kitchen basics

Sautéing & station skills

Kitchen equipment knowledge

Education

Culinary degree or apprenticeship preferred

Job description

White Lodging is seeking a Lead Line Cook to join our culinary team. This is a kitchen role designed for an experienced line cook ready to take the next step.

You will train through a structured program, learn the full duties of a professional cook, and follow F&B procedures and health guidelines. We offer benefits and growth opportunities across properties, with scheduling flexibility through our app.