Lead Line Cook — Growth, Benefits, Fast-Paced Kitchen

ladybird; Atlanta (GA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive Pay

Career Growth

Employee Discounts

Referral Bonus

Health Plans

401(k)

Dynamic Environment

Job summary

Electric Hospitality in Atlanta is seeking a Lead Line Cook to deliver a superior dining experience by preparing high-quality meals. You will uphold service standards, ensure food safety, and work in a team to maintain an environment of trust and respect.

Key responsibilities include following recipes, managing prep lists, restocking, assisting with ordering, and maintaining cleanliness and safety in a fast-paced setting. Must be 18+ with reliable shifts.

Qualifications

• Requires a minimum of 1 year of closely related cooking experience.
• Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.

Responsibilities

• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
• Follow the production prep list and keep records accurately. Requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, and federal laws and regulations, including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean, organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail-oriented and can multitask.
• Other duties as assigned.

Skills

Teamwork

Communication

Multitasking

Reading & Writing

Job description

Electric Hospitality in Atlanta is seeking a Lead Line Cook to deliver a superior dining experience by preparing high-quality meals. You will uphold service standards, ensure food safety, and work in a team to maintain an environment of trust and respect.

Key responsibilities include following recipes, managing prep lists, restocking, assisting with ordering, and maintaining cleanliness and safety in a fast-paced setting. Must be 18+ with reliable shifts.