Lead Line Cook - Flexible Schedules & Education Reimbursement

Maverick-Nv-LL; West Wendover (NV); On-site; USD 27,552,000 - 38,573,000; Full time

Benefits offered by this job

Paid Time Off

Flexible schedules

Medical insurance

Dental insurance

Education Reimbursement up to $5,250

Job summary

Maverick-Nv-LL in West Wendover, NV seeks a Lead Line Cook to oversee kitchen stations, prepare items, and ensure adherence to Serve Safe standards. This role includes training staff and maintaining high sanitation and efficiency across shifts.

Candidates should have at least 2 years of lead or line cook experience, knowledge of cooking procedures and safety rules, and the ability to perform under pressure in a fast-paced kitchen environment.

Qualifications

• High school education or equivalent preferred.
• 2 years lead or line cook experience.
• Knowledge of cooking procedures and temperatures.
• Knowledge of safety rules for kitchen equipment.
• Ability to handle high-paced kitchen environment.

Responsibilities

• Stock supplies and utensils; maintain cleanliness.
• Set up station per guidelines and prepare items as directed.
• Follow recipes and portion controls; ensure quality.
• Assist with training new team members; lead during shifts.

Skills

Attention to detail

Time management

Safety procedures

English communication

Teamwork

Serve Safe guidelines

Training others

Multi-venue cross-training

Education

High school or equivalent

Tools

Kitchen equipment knowledge

Job description

Maverick-Nv-LL in West Wendover, NV seeks a Lead Line Cook to oversee kitchen stations, prepare items, and ensure adherence to Serve Safe standards. This role includes training staff and maintaining high sanitation and efficiency across shifts.

Candidates should have at least 2 years of lead or line cook experience, knowledge of cooking procedures and safety rules, and the ability to perform under pressure in a fast-paced kitchen environment.