Lead Line Cook — Flexible Hours in Fast-Paced Kitchen

APA Hotels Woodbridge; Woodbridge Township (NJ); On-site; USD 40,000 - 60,000; Full time

Job summary

APA Hotels Woodbridge is seeking a Lead Line Cook to oversee daily kitchen operations in a fast-paced environment. Responsibilities include leading and supervising line cooks, ensuring food quality, and maintaining safety standards. The ideal candidate will have 3+ years of professional kitchen experience and preference for leadership roles.

Work environment involves high pressure and flexibility with schedules, including nights and weekends. A welcoming attitude and strong work ethic are essential.

Qualifications

• 3+ years of experience in a professional kitchen.
• Previous leadership or supervisory experience preferred.
• Strong knowledge of cooking techniques, food safety, and kitchen operations.
• Ability to work in a high-pressure, fast-paced environment.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Lead and supervise line cooks during prep and service.
• Ensure all dishes are prepared according to recipes and quality standards.
• Coordinate ticket flow and manage timing for efficient service.
• Assist with food prep, cooking, and plating as needed.
• Train and mentor new kitchen staff.
• Maintain a clean, organized, and safe workstation.
• Monitor inventory levels and communicate shortages to management.
• Ensure compliance with food safety and sanitation regulations.
• Step in to support other stations during busy periods.
• Assist with opening and closing kitchen duties.

Skills

Leadership and team motivation

Attention to detail and consistency

Ability to multitask and prioritize

Problem-solving under pressure

Reliability and strong work ethic

Job description

APA Hotels Woodbridge is seeking a Lead Line Cook to oversee daily kitchen operations in a fast-paced environment. Responsibilities include leading and supervising line cooks, ensuring food quality, and maintaining safety standards. The ideal candidate will have 3+ years of professional kitchen experience and preference for leadership roles.

Work environment involves high pressure and flexibility with schedules, including nights and weekends. A welcoming attitude and strong work ethic are essential.