Fine-Dining Server — The Yacht Club Opening (Austin)

White Lodging; Austin (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

DailyPay

401(k) with company match

Paid time off (PTO)

Wellness tools

Tuition reimbursement

Discounts on hotel rooms, dining, and,

Job summary

White Lodging is opening The Yacht Club, an upscale seafood restaurant at Hotel Trinity in downtown Austin, Texas. We are seeking experienced restaurant servers to join the launch and ongoing operations, delivering seafood-forward dining and exceptional guest service.

Join a private, luxury hotel concept in a dynamic urban setting and help build a premier dining experience with a focus on attention to detail, teamwork, and hospitality excellence.

Qualifications

• Previous server/restaurant or food & beverage customer service experience preferred.
• Outgoing, social personality with a passion for delivering exceptional guest service.
• Excellent communication and active listening skills; read tables and respond proactively.

Responsibilities

• Provide high-quality food and beverage service to guests with warm, engaging hospitality.
• Complete setup, side work, and closing duties to ensure smooth operations.
• Maintain expert knowledge of menu items, ingredients, preparation methods, and garnishes.
• Ensure guest satisfaction with food quality and dining experience from start to finish.
• Promote teamwork and a friendly, safe hotel restaurant environment.
• Process payments (cash, card, digital) and complete end-of-shift paperwork.
• Maintain a neat, professional appearance as a brand ambassador.
• Anticipate guest needs and deliver exemplary hospitality to encourage repeat visits.
• Perform other duties as assigned; breakfast, lunch, and dinner shifts available.

Skills

Customer service

Hospitality

Communication

Job description

White Lodging is opening The Yacht Club, an upscale seafood restaurant at Hotel Trinity in downtown Austin, Texas. We are seeking experienced restaurant servers to join the launch and ongoing operations, delivering seafood-forward dining and exceptional guest service.

Join a private, luxury hotel concept in a dynamic urban setting and help build a premier dining experience with a focus on attention to detail, teamwork, and hospitality excellence.