Lead Line Cook — Fine Dining & Mentorship

AZ Beauty Age; Ocala (FL); On-site; USD 21,000 - 30,000; Part time

Job summary

AZ Beauty Age in Ocala, FL is seeking a Level 2 Cook / Line Lead to independently operate a station, maintain high-quality production, and mentor Level 1 cooks. The role emphasizes technical proficiency, consistency, and clear communication in a fine dining environment.

Responsibilities include leading a station, plating to spec, coordinating with teammates, and helping with inventory, training, and safety compliance. Part-time schedule with professional kitchen expectations.

Qualifications

• Minimum 2 years of professional kitchen experience; fine dining preferred.
• A culinary degree or vocational training is a plus.
• Must read, write, and understand English.
• Strong leadership and mentoring abilities.
• Excellent time management and multitasking skills.

Responsibilities

• Lead a specific kitchen station with minimal supervision.
• Prepare, cook, and plate menu items to specifications.
• Coordinate timing with other stations for plated dishes.
• Train and mentor Level 1 cooks.
• Maintain sanitation and safety policies.
• Assist in inventory and ordering for the station.
• Communicate clearly with team and front-of-house staff.
• Support during service and post-service debriefs.

Skills

Knife skills

Leadership potential

Time management

Communication skills

English proficiency

High-pressure environment

Education

High School Diploma or equivalent

Culinary degree or vocational training (a plus)

Tools

Kitchen equipment knowledge

Sanitation protocols

Job description

AZ Beauty Age in Ocala, FL is seeking a Level 2 Cook / Line Lead to independently operate a station, maintain high-quality production, and mentor Level 1 cooks. The role emphasizes technical proficiency, consistency, and clear communication in a fine dining environment.

Responsibilities include leading a station, plating to spec, coordinating with teammates, and helping with inventory, training, and safety compliance. Part-time schedule with professional kitchen expectations.