Lead Line Cook: Fast-Paced Kitchen & Team Leader

Hilton Garden Inn Tampa Ybor Historic District

Tampa (FL)

Vor Ort

USD 32.000 - 46.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Hilton Garden Inn Tampa Ybor Historic District in Tampa, FL is seeking a dedicated line cook to prepare breakfast, lunch or dinner to standard recipes and safety policies. You will set up, operate, and break down your station in a fast-paced hotel kitchen.

The role requires teamwork, adherence to portion control and quality guidelines, and flexibility to work nights, weekends, and holidays as needed to ensure guest satisfaction.

Qualifikationen

  • Able to read, write and perform basic math.
  • Follows recipes and portion sizes accurately.
  • Weights and measures ingredients precisely.
  • Maintains food quality at varying staffing levels.
  • Adapts to change and learns quickly.
  • Strong knife and equipment skills.
  • Works with minimal supervision and can lead peers.
  • May work nights, weekends, and/or overtime.

Aufgaben

  • Sets up, clears and breaks down work station.
  • Prepares menu items according to portion sizes and quality standards.
  • Roasts, broils, bakes, fries, steams and stews meat, fish and poultry.
  • Operates kitchen equipment safely and maintains cleanliness.
  • Cleans and sanitizes work areas, tools, and floors.
  • Disassembles and assembles kitchen components for cleaning.
  • Reports hazards or maintenance issues to the manager.

Kenntnisse

Reading and math
Recipe following
Ingredient weighing
Food safety
Knife skills
Self-motivation
Overtime willingness

Tools

Kitchen equipment

Jobbeschreibung

Hilton Garden Inn Tampa Ybor Historic District in Tampa, FL is seeking a dedicated line cook to prepare breakfast, lunch or dinner to standard recipes and safety policies. You will set up, operate, and break down your station in a fast-paced hotel kitchen.

The role requires teamwork, adherence to portion control and quality guidelines, and flexibility to work nights, weekends, and holidays as needed to ensure guest satisfaction.

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