Line Cook - Hilton Wilmington Christiana - Full Time

Hilton; Newark (DE); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Hilton Wilmington Christiana is seeking an experienced Line Cook to join our culinary team. You will proficiently cook at every station on the line, mentor teammates, and help maintain high culinary standards while managing cost and quality.

In this hands-on role, you’ll lead the line in the Sous Chef’s absence, ensure consistency in recipes and presentation, and contribute to a positive, fast-paced kitchen culture. Previous experience in a high-volume kitchen is required.

Formación

• Proven experience as a Line or Lead Cook in a high-volume kitchen.
• Strong leadership and communication skills.
• Excellent organizational and time-management abilities.
• Ability to multitask and work under pressure.
• A proactive attitude with a commitment to excellence.

Responsabilidades

• Proficiently cook and manage every station on the line.
• Assist and support other cooks to ensure smooth operations.
• Oversee and run the line when the Sous Chef is unavailable.
• Follow recipes and maintain consistency in prep and plating.
• Ensure food quality meets standards within budget.
• Maintain a clean, organized, and efficient work area.
• Demonstrate strong attention to detail and organization.
• Show problem-solving in a fast-paced setting.
• Foster teamwork and a positive work culture.
• Uphold safety, sanitation, and food handling standards.

Conocimientos

Line Cook Experience

Leadership

Communication skills

Time management

Descripción del empleo

Line Cook - Hilton Wilmington Christiana - Full Time

Job Description

Posted Tuesday, September 1, 2026 at 4:00 AM

Line Cook

Position Overview: Are you ready to embark in a Journey with Hilton Christiana and Meyer Jabara Hotels? Do you think you have the J Quality ? The Hilton Wilmington/Christiana is seeking an experienced and motivated Line Cook to join our culinary team.

By joining our Team at Meyer Jabara Hotels, you will work for a company that values its associates, strives to provide the best training, tools and support to perform your job the best way possible. You will be empowered to make decisions, and you will be supported in your professional development. You will be surrounded by people that love what they do and support each other in achieving professional, financial, and personal goals both for you and for the company.

The ideal candidate: The ideal candidate will be skilled in all s tations of the kitchen line and capable of leading operations in the Sous Chef’s absence. This role requires a hands-on leader who m aintains high culinary standards while supporting and mentoring fellow team members.

Primary Responsibilities:

• Proficiently cook and manage every station on the line.
• Assist and support other cooks to ensure smooth kitchen operations.
• Oversee and run the line when the Sous Chef is unavailable.
• Follow recipes and maintain consistency in food preparation and presentation.
• Ensure food quality meets company standards while staying within budget.
• Maintain a clean, organized, and efficient work environment.
• Exhibit strong attention to detail and organizational skills.
• Demonstrate effective problem-solving abilities in a fast-paced setting.
• Foster teamwork, communication, and a positive work culture.
• Uphold safety, sanitation, and food handling standards at all times .

Qualifications:

• Proven experience as a Line or Lead Cook in a high-volume kitchen.
• Strong leadership and communication skills .
• Exceptional organizational and time-management abilities.
• Ability to multitask and work under pressure.
• A proactive attitude with a commitment to excellence.

Physical Job Requirement

Bending, lifting (up to 50 pounds), standing, heat, walking, heavy equipment, etc

Continual standing (except for break period)

Working with extreme temperatures (freezer, direct heat)

The statements in this position description are intended to describe the essential nature and level of work being performed . They are not intended to be all responsibilities or qualifications of the job .