Lead Line Cook — Fast‑Paced, Guest‑Focused Kitchen Leader

Cleveland Metroparks; Cleveland (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading recreational organization is seeking a Lead Line Cook for the Patrick S. Parker Community Sailing Center. This role focuses on high-quality food production in a busy kitchen environment, working closely with teammates. Ideal candidates possess strong organizational skills, adhere to sanitation standards, and have a guest-focused mindset. Responsibilities include food preparation, inventory management, and ensuring a clean kitchen. Join this dynamic team to deliver exceptional guest experiences.

Qualifications

• Skilled cook with experience in a fast-paced kitchen environment.
• Ability to maintain high organization and cleanliness standards.
• Strong communication and collaboration skills.

Responsibilities

• Assist with inventory, ordering, and cost control.
• Prepare food according to standardized recipes.
• Maintain a clean and organized kitchen environment.
• Coordinate food preparation with other kitchen staff.

Skills

Food production skills

Organizational skills

Guest-focused mindset

Sanitation standards knowledge

Ability to work in a team

Job description

A leading recreational organization is seeking a Lead Line Cook for the Patrick S. Parker Community Sailing Center. This role focuses on high-quality food production in a busy kitchen environment, working closely with teammates. Ideal candidates possess strong organizational skills, adhere to sanitation standards, and have a guest-focused mindset. Responsibilities include food preparation, inventory management, and ensuring a clean kitchen. Join this dynamic team to deliver exceptional guest experiences.