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Job summary
A healthcare service provider in Venice, FL is seeking a Line Cook to assist with food service to residents and guests. Responsibilities include meal preparation, leading kitchen staff, and ensuring compliance with sanitation standards. The ideal candidate should have a high school diploma or GED, a culinary degree or equivalent experience, and strong customer service skills. This is a hands-on role requiring physical stamina and attention to food safety.
Qualifications
High school diploma or GED required.
Culinary degree or several years of work-related experience.
Food Safety certified.
Prior experience in a lead or supervisory capacity preferred.
Responsibilities
Assist Chef and Sous Chef with culinary instructions.
Prepare and cook foods for residents and events.
Clean and inspect kitchen equipment to ensure operational standards.
Skills
Strong customer service abilities
Culinary skills
Food safety knowledge
Education
High school diploma or GED
Culinary degree or equivalent experience
Job description
A healthcare service provider in Venice, FL is seeking a Line Cook to assist with food service to residents and guests. Responsibilities include meal preparation, leading kitchen staff, and ensuring compliance with sanitation standards. The ideal candidate should have a high school diploma or GED, a culinary degree or equivalent experience, and strong customer service skills. This is a hands-on role requiring physical stamina and attention to food safety.