Hotel Line Cook: Fast-Paced Kitchen, Training & Growth

Concord Hospitality Enterprises; Nashville (TN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises in Nashville is seeking a Hotel Line Cook to elevate guest dining with attention to presentation, quality, and safe serving temperatures. You will follow brand recipe cards to ensure consistent, high-quality meals and work in a fast-paced environment.

Maintain safety, cleanliness, and proper documentation while supporting guest satisfaction and a collaborative kitchen team. This full-time role offers growth opportunities within Concord-managed hotels.

Qualifications

• Culinary/kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Organization

Communication

Shift flexibility

Guest satisfaction

Job description

Concord Hospitality Enterprises in Nashville is seeking a Hotel Line Cook to elevate guest dining with attention to presentation, quality, and safe serving temperatures. You will follow brand recipe cards to ensure consistent, high-quality meals and work in a fast-paced environment.

Maintain safety, cleanliness, and proper documentation while supporting guest satisfaction and a collaborative kitchen team. This full-time role offers growth opportunities within Concord-managed hotels.