Line Cook — Fine Dining & Guest Experience

Study Hotels; Baltimore (MD); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

Job summary

The Study Hotels is seeking a Line Cook to deliver genuine hospitality and high-quality service to our guests at Dear Charles, located on Johns Hopkins campus. The role emphasizes curiosity and continual learning of traditional cooking techniques in a guest-centered environment.

Responsibilities include following recipes with teamwork, setting up/breaking down sections, maintaining food quality to Chef standards, and ensuring a safe, clean work area while communicating menu details and allergen

Qualifications

• High school diploma or GED required.
• 2+ years of experience in a fine dining or upscale casual environment.
• Ability to follow recipes and work with a team.
• English proficiency required; second language desirable.
• Strong organizational and multitasking abilities.

Responsibilities

• Provide the highest and most efficient level of hospitality and customer service to guests.
• Follow recipes and cook menu items in cooperation with the team under Restaurant Management.
• Complete the setup and breakdown of a section, including detailed cleaning of the work area.
• Maintain the food quality to the Chef’s standards and ensure a consistent product.
• Explain menu items to Front of House, understand allergy concerns, and answer queries.
• Be a team player and assist others to ensure a seamless guest experience.
• Maintain a safe and clean work environment.

Skills

Cooking techniques

Team player

English proficiency

Multi-tasking

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

The Study Hotels is seeking a Line Cook to deliver genuine hospitality and high-quality service to our guests at Dear Charles, located on Johns Hopkins campus. The role emphasizes curiosity and continual learning of traditional cooking techniques in a guest-centered environment.

Responsibilities include following recipes with teamwork, setting up/breaking down sections, maintaining food quality to Chef standards, and ensuring a safe, clean work area while communicating menu details and allergen