Lead Cook: Creative Menus & Team Leadership

13-Coins-Restaurant; Bellevue (WA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Paid time off

Holiday pay

Health benefits

Meal discounts

Referral bonuses

Flexible schedules

Career growth

Job summary

13 Coins is seeking a Lead Cook who will lead a busy kitchen, supervise staff, and ensure every dish leaves the pass at the highest quality and presentation.

You will manage inventory, control food costs, and maintain a clean, safe workspace while collaborating with management to deliver an exceptional dining experience.

The role rewards a team player with a focus on seasonal menus, guest satisfaction, and opportunities for growth within a welcoming, seven days operation.

Qualifications

• High school diploma or equivalent.
• Proven experience as a cook, with at least 3 years in a kitchen environment.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Set up stations according to restaurant guidelines.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls and presentation specifications as set by the restaurant.
• Restock all items as needed throughout the shift.
• Clean and maintain station in practicing good safety, sanitation and organization skills.

Skills

Leadership

Team management

Food safety knowledge

Sanitation practices

Education

High school diploma

Tools

Kitchen equipment knowledge

Job description

13 Coins is seeking a Lead Cook who will lead a busy kitchen, supervise staff, and ensure every dish leaves the pass at the highest quality and presentation.

You will manage inventory, control food costs, and maintain a clean, safe workspace while collaborating with management to deliver an exceptional dining experience.

The role rewards a team player with a focus on seasonal menus, guest satisfaction, and opportunities for growth within a welcoming, seven days operation.