Lead Line Cook: Craft Bold Dishes in a Dynamic Kitchen

Geronimo Hospitality Group; Beloit (WI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Join Geronimo Hospitality Group as a Lead Line Cook at Henry Dorrbaker's, Beloit's premier hangout. You'll be responsible for preparing and cooking delicious dishes while maintaining high food safety standards.

The ideal candidate will have culinary training and previous restaurant experience. Enjoy competitive perks such as employee discounts, paid time off, and medical benefits in a fun, fast-paced environment!

Qualifications

• Previous experience in a non-fast food restaurant required.
• Must have ServSafe Certification or be willing to obtain within 90 days of employment.
• Ability to keep up in a fast-paced environment.

Responsibilities

• Prepare and cook food items using standardized recipes.
• Open and close the kitchen according to schedule.
• Monitor food quality and quantity during preparation.
• Ensure cleanliness and organization of the workstation.

Skills

Culinary skills

Time management

Teamwork

Food safety knowledge

Education

Culinary school training

Job description

Join Geronimo Hospitality Group as a Lead Line Cook at Henry Dorrbaker's, Beloit's premier hangout. You'll be responsible for preparing and cooking delicious dishes while maintaining high food safety standards.

The ideal candidate will have culinary training and previous restaurant experience. Enjoy competitive perks such as employee discounts, paid time off, and medical benefits in a fun, fast-paced environment!