Line Cook: Craft Bold, Consistent Dishes in a Dynamic Kitchen

Geronimo Hospitality Group

Boise (ID)

On-site

USD 22,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Employee Discounts
Paid Time Off
Training & Development Opportunities
401K
Medical Benefits
24/7 Online Care
Pet Insurance

Job summary

Geronimo Hospitality Group seeks a Line Cook to deliver consistent, high-quality dishes and contribute to a memorable guest experience at our Boise properties.

You will work with a collaborative kitchen team, maintaining standards, supporting prep, and ensuring timely service across all shifts. We value hard work, initiative, and a passion for hospitality in a dynamic, fast-paced setting.

Qualifications

  • At least one year of kitchen experience (preferred).
  • Basic math skills: add, subtract, and count change.
  • Legible handwriting.
  • Strong customer service and oral communication skills.
  • Able to stand for long periods and reach with hands.
  • Able to lift up to 50 pounds.
  • Able to navigate dining room and kitchen areas.

Responsibilities

  • Know and understand every menu item and maintain quality standards on every plate.
  • Collaborate with the Chef to ensure absolute consistency across dishes.
  • Manage timing to ensure tickets go out promptly.
  • Remain focused during prime service hours and communicate with teammates.
  • Help prep and organize stations as needed.
  • Practice safe knife handling and seek training when required.
  • Open/close the kitchen following established opening/closing checklists.

Skills

Kitchen experience
Basic math skills
Customer service
Oral communication
Stamina
Teamwork

Tools

Knife handling

Job description

Geronimo Hospitality Group seeks a Line Cook to deliver consistent, high-quality dishes and contribute to a memorable guest experience at our Boise properties.

You will work with a collaborative kitchen team, maintaining standards, supporting prep, and ensuring timely service across all shifts. We value hard work, initiative, and a passion for hospitality in a dynamic, fast-paced setting.

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