Lead Line Cook - Henry Dorrbaker's

Geronimo Hospitality Group; Beloit (WI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Join Geronimo Hospitality Group as a Lead Line Cook at Henry Dorrbaker's, Beloit's premier hangout. You'll be responsible for preparing and cooking delicious dishes while maintaining high food safety standards.

The ideal candidate will have culinary training and previous restaurant experience. Enjoy competitive perks such as employee discounts, paid time off, and medical benefits in a fun, fast-paced environment!

Qualifications

• Previous experience in a non-fast food restaurant required.
• Must have ServSafe Certification or be willing to obtain within 90 days of employment.
• Ability to keep up in a fast-paced environment.

Responsibilities

• Prepare and cook food items using standardized recipes.
• Open and close the kitchen according to schedule.
• Monitor food quality and quantity during preparation.
• Ensure cleanliness and organization of the workstation.

Skills

Culinary skills

Time management

Teamwork

Food safety knowledge

Education

Culinary school training

Job description

Description

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award‑winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

HENRY DORRBAKER'S

Welcome to Henry Dorrbaker's, Beloit's coolest hangout spot. Get ready to dive into a mix of old‑school charm and modern fun. We're talkin' duckpin bowling, mini golf, vintage arcade games and a giant bar with pub fare, craft cocktails and brews. And that’s just the beginning. Grab your buddies and let the good times roll at Henry Dorrbaker's.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Lead Line Cook, you are responsible for effectively preparing and cooking food items using standardized recipes and by following food safety guidelines.

WHAT YOUR DAY WILL LOOK LIKE

• Report to work on time according to posted schedule in specified uniform. Dressed and ready to work by the time the shift begins.
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Check on all teammates to ensure their work is done. Confirm with MOD that all stations duties are completed
• Measures and mixes ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef.
• Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines.
• Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
• Monitor food quantities, quality and display during preparation
• Stock work‑station appropriately for each shift to be ready for the meal period
• Knowledge of menu, including what ingredients are used to prepare each dish and how to build each dish to order
• Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures.
• Work‑space cleaned after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station
• Confide in the manager or assistant manager if problems with a co‑worker arise so that appropriate actions can be taken.
• Respect all of your co‑workers and managers
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
• Promote a positive perception of the company at all times both internally and in public

Requirements

WHAT IT TAKES TO SUCCEED

Experience and/or Training

• Previous experience, non-fast food restaurant and/or training in a culinary school required.
• Must be able to add, subtract, multiply and divide in all units of measure.
• Be able to keep up with a fast paced environment
• Position subject to irregular hours to include late nights, weekends and holidays
• Must be 18 years old
• Able to perform with minimum supervision

Licenses/Certificates

• Have ServSafe Certification or be willing to obtain certification within 90 days of employment.

MANDATORY REQUIREMENT

• U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.