Executive Chef: Caribbean Coastal Dining & Team Leadership

The Longboard; Charlotte Amalie (United States Virgin Islands); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Group Health Insurance

Health Plans (Dental/Vision/Life)

Paid Time Off

Dining Discounts

Job summary

The Longboard is seeking a Chef de Cuisine for its St. Thomas location to lead culinary operations and drive guest satisfaction with a seafood-forward, island-focused menu and vibrant hospitality. You will guide menu planning, execution, and staff performance to deliver memorable dining experiences.

This role requires leadership, a passion for quality, and the ability to coach a large team while maintaining a calm, guest-centric service standard in a coastal Caribbean setting.

Qualifications

• Full-Time Qualification Required. Terms and Conditions Apply

Responsibilities

• Establish and execute superior guest experience through excellent food and hospitality.
• Oversee hiring and development of restaurant team members and uphold operational excellence.
• Lead and coach a large culinary team to improve performance and retention.

Job description

The Longboard is seeking a Chef de Cuisine for its St. Thomas location to lead culinary operations and drive guest satisfaction with a seafood-forward, island-focused menu and vibrant hospitality. You will guide menu planning, execution, and staff performance to deliver memorable dining experiences.

This role requires leadership, a passion for quality, and the ability to coach a large team while maintaining a calm, guest-centric service standard in a coastal Caribbean setting.