Line Cook: Caribbean Coast Kitchen, Fast-Paced & Precise

The Longboard [St. John]; United States Virgin Islands; On-site; USD 38,000 - 54,000; Full time

Job summary

The Longboard St. John is a Caribbean-inspired coastal kitchen seeking an experienced Line Cook. You will own your station from setup to service, executing prep lists with precision, maintaining mise en place, and cooking orders to exact recipe standards.

Ideal candidates have strong culinary fundamentals, excellent time management, and a commitment to consistent performance each shift. Join a vibrant team dedicated to hospitality and quality.

Qualifications

• 1 year of related line cook experience minimum.
• General knife handling, food safety & sanitation knowledge.
• High-volume restaurant experience required.
• Passion for food, strong work ethic, and dedication.
• Attention to detail in food quality, prep, and presentation.
• Flexible and adaptive to rapidly changing priorities.

Responsibilities

• Execute menu specs flawlessly with culinary pride, ensuring every dish leaves the line as flavorful and true to standards.
• Maintain speed and precision without compromising quality, portioning, or plate appeal.
• Own prep, mise en place, and station setup for seamless service.
• Complete daily station prep including chopping vegetables, preparing sauces, and portioning proteins.
• Collaborate with executive kitchen team to pace tickets and manage line flow.
• Support multiple tickets and assist neighboring stations during peak rush.
• Assist with cleaning, stocking, and sanitation checks; ensure proper breakdown of prep lines.
• Assist with unloading and stocking supplies as trucks arrive.
• Monitor food safety and cleanliness to ensure a compliant kitchen.
• Maintain airtight operational systems for an immaculate health inspection environment.
• Foster a collaborative environment with clear communication across staff.

Skills

Line cook

Food safety

High-volume kitchen

Time management

Job description

The Longboard St. John is a Caribbean-inspired coastal kitchen seeking an experienced Line Cook. You will own your station from setup to service, executing prep lists with precision, maintaining mise en place, and cooking orders to exact recipe standards.

Ideal candidates have strong culinary fundamentals, excellent time management, and a commitment to consistent performance each shift. Join a vibrant team dedicated to hospitality and quality.