Junior Sous Chef — Lead Caribbean Kitchen, Growth & Perks

The Easterly; Charlotte Amalie (United States Virgin Islands); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Group health plan access

Paid time off and sick days

Dining discounts

Job summary

The Easterly St. Thomas, a waterfront dining oasis, seeks a Jr. Sous Chef with 1+ year of high-volume kitchen experience to lead by example, coach staff, and execute daily service with passion.

You will work closely with Executive Chef to uphold rustic Caribbean standards, oversee prep, mise en place, and quality, while contributing to a vibrant guest experience and kitchen culture. We value teamwork, energy, and a commitment to growth as part of Ballast Hospitality.

Qualifications

• At least 1 year of related experience required.
• General knife handling, food safety & sanitation knowledge.
• High volume restaurant experience required.
• A passion for food, exceptional work ethics, and dedication.
• Attention to details of food quality, preparation, and presentation.
• Flexible and adaptive to rapidly changing priorities and work demands.
• Ability to stand/walk for extended periods of time.
• Able to take constructive criticism, learn quickly, demonstrate leadership, and constantly improve.
• Promote, work, and act in a manner consistent with Ballast Hospitality mission.

Responsibilities

• Collaborate with Executive Chef to plan menus and daily specials.
• Lead line during service and ensure quality, portioning, and plate presentation.
• Coach prep cooks and line staff to drive team success and retention.
• Maintain food safety, sanitation, and inventory accuracy.
• Support admin duties, scheduling, and paperwork with accuracy.

Job description

The Easterly St. Thomas, a waterfront dining oasis, seeks a Jr. Sous Chef with 1+ year of high-volume kitchen experience to lead by example, coach staff, and execute daily service with passion.

You will work closely with Executive Chef to uphold rustic Caribbean standards, oversee prep, mise en place, and quality, while contributing to a vibrant guest experience and kitchen culture. We value teamwork, energy, and a commitment to growth as part of Ballast Hospitality.